Table 87 Coal Oven 10' Pizza Pie, Mushroom with Truffle Oil, 9.6 Oz (Frozen)

Table 87
75 Good
9.6 oz
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Summary

This frozen pizza features beneficial ingredients like mushrooms, tomatoes, and basil, which contribute vitamins, minerals, and antioxidants. However, it is a processed food with a relatively high level of sodium and fat, which limits its health score. The presence of organic barley malt syrup as a sweetener is a positive aspect, but the overall processing level and nutritional profile prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Pizza

Key ingredients 10

Enriched Wheat Flour
Neutral

Enriched wheat flour is a refined grain product that has been fortified with vitamins and minerals. It provides carbohydrates for energy but lacks the fiber found in whole grains. The enrichment process adds back some nutrients lost during processing.

Risks

May contribute to blood sugar spikes and lacks the fiber content of whole grains.

Benefits

Provides essential vitamins and minerals due to enrichment, contributing to overall nutrient intake.

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Mushrooms
Good

Mushrooms are a low-calorie food rich in vitamins, minerals, and antioxidants. They provide dietary fiber and are known for their immune-boosting properties. Mushrooms also contain compounds that may support heart health.

Benefits

Rich in antioxidants and nutrients that support immune function and overall health.

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Water
Neutral

Water is a fundamental ingredient used in food preparation and processing. It acts as a solvent and helps in mixing ingredients. Water itself does not provide any nutritional value.

Benefits

Essential for hydration and necessary for various bodily functions.

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Tomatoes
Good

Tomatoes are a rich source of vitamins A and C, potassium, and antioxidants like lycopene. They are known for their potential to reduce the risk of heart disease and cancer. The natural sugars in tomatoes are balanced by their nutrient content.

Benefits

High in antioxidants and nutrients that support heart health and may reduce cancer risk.

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Cane Sugar
Neutral

Cane sugar is a natural sweetener derived from sugarcane. It provides quick energy but lacks nutritional benefits beyond calories. Excessive consumption can lead to health issues like obesity and diabetes.

Risks

High intake may contribute to obesity, diabetes, and other metabolic disorders.

Benefits

Provides a quick source of energy.

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Organic Barley Malt Syrup
Good

Organic barley malt syrup is a natural sweetener made from sprouted barley. It contains complex carbohydrates and some vitamins and minerals. Being organic, it is free from synthetic pesticides and fertilizers.

Risks

May contribute to blood sugar spikes if consumed in large amounts.

Benefits

Provides a natural source of sweetness with some nutritional benefits.

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Basil
Good

Basil is an herb rich in vitamins A, K, and C, as well as antioxidants. It adds flavor and aroma to dishes while providing health benefits. Basil may have anti-inflammatory and antibacterial properties.

Benefits

Rich in antioxidants and may support immune health and reduce inflammation.

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Yeast
Neutral

Yeast is a microorganism used in baking to leaven dough. It helps in fermentation, which improves the texture and flavor of baked goods. Yeast itself does not provide significant nutritional benefits.

Benefits

Essential for fermentation and leavening in baking.

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Wheat
Neutral

Wheat is a staple grain used in many food products. It provides carbohydrates and some protein but lacks the fiber of whole grains when refined. Wheat is a common allergen and may cause issues for those with gluten sensitivity.

Risks

May cause allergic reactions or digestive issues in individuals with gluten intolerance.

Benefits

Provides energy and some protein, contributing to daily nutritional needs.

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Milk
Good

Milk is a rich source of calcium, vitamin D, and protein, essential for bone health and muscle function. It provides a complete amino acid profile and is beneficial for growth and development. Milk is often fortified with additional vitamins and minerals.

Risks

May cause allergic reactions or lactose intolerance in some individuals.

Benefits

Rich in essential nutrients that support bone health and overall growth.

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Processing

Group 3 · Processed

Processed Foods

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