Table 87 Coal Oven 10' Pizza Pie, Margherita, 9.6 Oz (Frozen)

Table 87
75 Good
9.6 oz
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Summary

This frozen pizza features beneficial ingredients like mozzarella cheese, tomato sauce, and fresh basil, which provide protein, calcium, and antioxidants. However, as a processed food, it is subject to a score cap and contains refined flour and added salt, which are common in processed foods. The overall ingredient quality is decent, but the processing level and presence of refined ingredients prevent a higher score.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Pizza

Key ingredients 5

Enriched wheat flour
Neutral

Enriched wheat flour is a refined grain product that provides carbohydrates and some vitamins and minerals. It is often fortified with nutrients like iron and B vitamins to replace those lost during processing. While it offers energy, it lacks the fiber and nutrients found in whole grains.

Risks

Refined grains can contribute to blood sugar spikes and lack the fiber necessary for digestive health.

Benefits

Provides a source of energy and is fortified with essential nutrients like iron and B vitamins.

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Mozzarella cheese
Good

Mozzarella cheese is a dairy product rich in protein and calcium, supporting bone health. It is less processed compared to many other cheeses and contains beneficial fats. The cheese also provides a good source of vitamin B12 and phosphorus.

Risks

Contains saturated fats which should be consumed in moderation to maintain heart health.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Tomato sauce
Good

Tomato sauce is made from cooked tomatoes, providing a good source of vitamins A and C, and the antioxidant lycopene. Lycopene has been linked to reduced risk of heart disease and certain cancers. The cooking process enhances the bioavailability of lycopene.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases.

Grana cheese
Good

Grana cheese is a hard cheese that is rich in protein and calcium, supporting bone health. It is aged, which enhances its flavor and digestibility. The cheese also provides beneficial fats and vitamins such as vitamin A.

Risks

Contains saturated fats and sodium, which should be consumed in moderation.

Benefits

Provides high-quality protein and calcium, beneficial for bone health.

Fresh basil
Good

Fresh basil is an herb that adds flavor and contains essential oils with anti-inflammatory properties. It is rich in antioxidants and vitamins A, K, and C. Basil can enhance the flavor profile of dishes without adding calories.

Benefits

Rich in antioxidants and vitamins, supporting overall health and adding flavor.

Processing

Group 3 · Processed

Processed Foods

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