Table 87 Coal Oven 10' Pizza Pie, Margherita, 9.6 Oz (Frozen)

Tomatoes are rich in vitamins A and C and contain antioxidants like lycopene, which may reduce the risk of chronic diseases. The inclusion of fresh basil leaf and naturally derived citric acid enhances flavor and nutritional profile. Minimal processing retains most of the natural nutrients.

Mozzarella cheese is a source of high-quality protein and calcium, supporting bone health. Made from pasteurized milk, it contains beneficial fats and is relatively low in sodium compared to other cheeses. The use of non-GMO vinegar and enzymes indicates a cleaner production process.

Grana cheese is a hard cheese that provides a concentrated source of protein and calcium. It is made from cultured milk and enzymes, indicating a traditional cheese-making process. Its strong flavor allows for use in small quantities, reducing overall calorie intake.

Basil is an herb rich in antioxidants and essential oils that may support immune health and reduce inflammation. It is used fresh, retaining most of its nutritional properties. Its aromatic compounds enhance flavor without adding calories.

Water is a fundamental ingredient used in food preparation and processing. It acts as a solvent and helps in mixing and hydration of ingredients. It does not provide any nutritional value but is essential for the texture and consistency of the product.

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation to avoid health issues like hypertension. The product does not specify if it is refined or unrefined, so it is considered neutral.

Non-GMO shortening made from palm oil is used for texture and stability in baked goods. While palm oil is a saturated fat, it is less processed than hydrogenated oils. The non-GMO aspect is positive, but palm oil's environmental impact is a concern.

Organic barley malt syrup is a natural sweetener made from sprouted barley. It is less refined than cane sugar and provides a unique flavor profile. However, it still contributes to overall sugar intake and should be consumed in moderation.

Yeast is used as a leavening agent in baking, contributing to the texture and rise of dough. It is a natural ingredient that also provides some B vitamins. Its role is primarily functional in the baking process.

Refined grain flour stripped of bran and germ.

Cane sugar is a refined sugar that can contribute to weight gain and metabolic issues when consumed in excess. It provides empty calories with no essential nutrients. Its presence in processed foods is often linked to increased risk of chronic diseases.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Although expeller pressed is a better extraction method, it still undergoes significant processing. The non-GMO label is a positive aspect but does not offset the health concerns associated with seed oils.