Margherita Pizza

Amy’s
85 Excellent
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Summary

This Margherita Pizza features a clean ingredient list with organic components like unbleached wheat flour, tomato purée, and basil, which are minimally processed and free from synthetic additives. The use of whole milk mozzarella and parmesan cheese provides high-quality protein and beneficial fats. Despite being a processed food, the absence of harmful additives and the use of organic ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Pizza

Key ingredients 7

Organic Unbleached Wheat Flour
Neutral

This is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers. However, it is a refined grain, which lacks the fiber and nutrients of whole grains.

Risks

Refined grains can contribute to blood sugar spikes and lack the fiber found in whole grains.

Benefits

Provides energy and some protein, and being organic, it avoids synthetic chemicals.

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Filtered Water
Neutral

Filtered water is used as a solvent and to hydrate ingredients. It is free from impurities and contaminants. It does not contribute any nutritional value.

Benefits

Ensures purity and safety in food preparation.

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Organic Tomato Purée
Good

Tomato purée is rich in vitamins A and C and antioxidants like lycopene. Being organic, it is free from synthetic pesticides. Lycopene is linked to reduced risk of certain chronic diseases.

Benefits

Rich in antioxidants and vitamins, supporting immune function and reducing inflammation.

Whole Milk Mozzarella Cheese
Good

Mozzarella cheese provides high-quality protein and calcium. Whole milk cheese contains beneficial fats and fat-soluble vitamins. It is less processed compared to low-fat versions.

Risks

May contribute to high saturated fat intake if consumed in excess.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health.

Parmesan Cheese
Good

Parmesan is a hard cheese rich in protein and calcium. It is aged, which enhances flavor and digestibility. Contains beneficial bacteria from fermentation.

Risks

High sodium content may be a concern for those with hypertension.

Benefits

Rich in protein and calcium, supporting bone health and muscle function.

Organic Honey
Good

Honey is a natural sweetener with antioxidants and antimicrobial properties. Organic honey is free from synthetic additives. It provides a natural source of energy.

Risks

High sugar content can contribute to blood sugar spikes if consumed in excess.

Benefits

Contains antioxidants and provides a natural energy boost.

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Organic Basil
Very Good

Basil is an herb rich in antioxidants and essential oils. Organic basil is free from synthetic pesticides. It adds flavor and potential anti-inflammatory benefits.

Benefits

Rich in antioxidants and essential oils, supporting health and adding flavor.

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Processing

Group 3 · Processed

Processed Foods

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