Amy's Cheese Pizza

Organic unbleached wheat flour is a minimally processed ingredient that retains more nutrients compared to bleached flour. The organic certification indicates it is free from synthetic pesticides and fertilizers. It provides essential carbohydrates and some fiber.

Part-skim mozzarella cheese is a source of protein and calcium, essential for bone health. It is lower in fat compared to whole milk cheese, making it a healthier option. The cheese is made through traditional fermentation processes.

Pasteurized part-skim milk is a source of protein and calcium, important for bone and muscle health. The pasteurization process ensures safety by eliminating harmful bacteria. It is lower in fat, making it a healthier choice.

Cultures are beneficial bacteria used in cheese making to develop flavor and texture. They contribute to gut health by promoting a healthy microbiome. The fermentation process enhances nutrient absorption.

Organic tomato purée is a concentrated source of tomatoes, providing vitamins and antioxidants like lycopene. The organic certification ensures it is free from synthetic pesticides. It contributes to the flavor and nutritional profile of the product.

Beneficial ingredient — whole-food or functional value in this product class.

Sea salt is a minimally processed salt that retains trace minerals. It is used for seasoning and preserving food. The presence of minerals like magnesium and potassium can offer additional health benefits.

Filtered water is used as a solvent and to hydrate ingredients. It is free from impurities and contaminants. It does not contribute any nutritional value.

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient with no additional processing. Excessive consumption can lead to health issues.

Enzymes are used in cheese making to aid in the coagulation of milk. They are naturally occurring proteins that facilitate biochemical reactions. They do not contribute any nutritional value.