Dr. Oetker Ristorante Pizza Mozzarella

Cherry tomatoes are a rich source of vitamins A and C, and antioxidants. They are minimally processed and retain their natural nutrients. Their vibrant color indicates a high level of beneficial phytonutrients.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Mozzarella cheese is a good source of protein and calcium, essential for bone health. It is made from milk and contains beneficial fats. The fermentation process can also provide probiotics.

Tomato purée is rich in lycopene, an antioxidant linked to reduced risk of heart disease and cancer. It is made by cooking and straining tomatoes, preserving nutrients. It adds flavor and nutritional value to dishes.

Pesto sauce contains healthy fats from olive oil and nuts, and is rich in basil, which has anti-inflammatory properties. It is a flavorful addition made from natural ingredients. The inclusion of cheese adds protein and calcium.

Oregano is a herb rich in antioxidants and has antimicrobial properties. It is minimally processed and adds flavor and aroma to dishes. Its active compounds may support immune health.

Basil is a herb known for its anti-inflammatory and antioxidant properties. It is used fresh or dried and retains its beneficial compounds. It enhances flavor and provides health benefits.

Parsley is a nutrient-rich herb high in vitamins A, C, and K. It is minimally processed and adds flavor and nutrition to dishes. Its antioxidants may support detoxification processes.

Paprika is a spice rich in antioxidants and vitamins, particularly vitamin A. It is made from dried and ground peppers, retaining its natural nutrients. It adds color and flavor to dishes.

Pepper is a spice with antioxidant and anti-inflammatory properties. It is minimally processed and enhances the flavor of foods. Its active compound, piperine, may improve nutrient absorption.

Yeast is used as a leavening agent in baking, helping dough to rise. It is a natural ingredient that contributes to the texture of baked goods. It is generally considered safe and beneficial in moderation.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Refined grain flour stripped of bran and germ.

Vegetable oil is often highly processed and can be high in omega-6 fatty acids, which may promote inflammation. It lacks the beneficial compounds found in unrefined oils. Its extraction often involves chemical solvents.

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional value. Excessive consumption is linked to various health problems.