Amy's THIN CRUST TOPPED WITH MOZZARELLA MARGHERITA PIZZA
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pizza features several high-quality ingredients such as organic tomato purée, whole milk mozzarella, and extra virgin olive oil, which contribute beneficial nutrients and antioxidants. However, the presence of expeller pressed high oleic safflower and/or sunflower oil introduces a moderate concern due to its processing level. The product is processed, which limits its score, but the use of organic and minimally processed ingredients helps maintain a relatively favorable rating.
Key ingredients 14
Organic extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Organic tomato puréeGood
Provides a rich source of vitamins and antioxidants, particularly lycopene. Being organic, it is free from synthetic pesticides. Lycopene is known for its potential to reduce the risk of certain chronic diseases.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which may support heart health.
Whole milk mozzarella cheeseGood
A source of high-quality protein and calcium, essential for bone health. Made from pasteurized whole milk, it provides a rich flavor and creamy texture. Contains beneficial fats and nutrients found in dairy.
Risks
May pose a risk for those with lactose intolerance or dairy allergies.
Benefits
Provides calcium and protein, supporting bone health and muscle function.
Parmesan cheeseGood
Aged cheese providing a concentrated source of protein and calcium. Made from pasteurized part-skim milk, it offers a distinct flavor and texture. Contains beneficial probiotics from the aging process.
Risks
May pose a risk for those with lactose intolerance or dairy allergies.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Organic honeyGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption can lead to increased blood sugar levels.
Benefits
Contains antioxidants and trace nutrients, offering a natural sweetness.
Organic basilGood
Herb that adds flavor and aroma, rich in vitamins and antioxidants. Organic cultivation ensures it is free from synthetic pesticides. Contains essential oils that may have anti-inflammatory properties.
Benefits
Provides vitamins A, K, and C, and antioxidants that support overall health.
Sea saltGood
Unrefined salt that contains trace minerals beneficial for health. It enhances flavor without the additives found in table salt. Provides essential sodium needed for various bodily functions.
Risks
Excessive intake can contribute to high blood pressure.
Benefits
Contains trace minerals and provides essential sodium for electrolyte balance.
Organic garlicGood
Aromatic vegetable known for its potential health benefits, including immune support. Organic garlic is free from synthetic pesticides. Contains allicin, which may have antimicrobial properties.
Benefits
May support immune function and has potential antimicrobial properties.
SpicesGood
Adds flavor and aroma to the pizza, enhancing its sensory appeal. Spices often contain antioxidants and other beneficial compounds. They can contribute to overall health by providing trace nutrients.
Benefits
Provides antioxidants and enhances flavor without adding calories.
Organic unbleached wheat flourNeutral
A staple ingredient in pizza crusts, providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers. However, it is a refined grain, which lacks the fiber and nutrients of whole grains.
Risks
May contribute to blood sugar spikes due to its refined nature.
Benefits
Provides energy through carbohydrates and some protein content.
Filtered waterNeutral
Used as a solvent and to provide moisture in the dough. Filtered water is free from impurities and contaminants. It does not contribute any nutritional value.
Benefits
Ensures the dough is free from impurities that could affect taste or safety.
YeastNeutral
Used as a leavening agent to help dough rise. Yeast fermentation can enhance flavor and texture. It is a natural ingredient with no significant health concerns.
Benefits
Contributes to the leavening and flavor development in baked goods.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to weight gain and increased risk of chronic diseases.
Benefits
Provides a quick source of energy.
Expeller pressed high oleic safflower oilVery Bad
Heavily flagged ingredient class under Scout's doctrine.
Benefits
Provides monounsaturated fats that support heart health.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.