Urban Pie Roman Style Crust 4 Cheese Pizza

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Sourdough starter is a fermented mixture that enhances flavor and digestibility of baked goods. The fermentation process can increase the bioavailability of nutrients. It may also contribute to a lower glycemic index compared to non-fermented doughs.

Stracciatella cheese is a fresh cheese known for its creamy texture and rich flavor. It is made from cow's milk and provides a good source of calcium and protein. Its fresh nature means it is minimally processed.

Mozzarella cheese is a soft cheese known for its mild flavor and meltability. It is a good source of calcium and protein. Made from cow's milk, it is a staple in many Italian dishes.

Burrata cheese is a fresh Italian cheese made from mozzarella and cream. It is known for its rich, creamy texture and flavor. It provides a good source of calcium and protein.

Parmesan cheese is a hard, aged cheese known for its strong flavor and versatility. It is a rich source of calcium and protein. The aging process enhances its flavor and digestibility.

San Marzano marinara sauce is made from high-quality tomatoes known for their sweet flavor and low acidity. It is a source of vitamins A and C, and antioxidants like lycopene. The sauce is typically minimally processed, preserving its nutritional benefits.

Rice flour is a gluten-free alternative to wheat flour, often used in baking and cooking. It is a refined grain, lacking the fiber and nutrients of whole grain rice. It is valued for its light texture and versatility in gluten-free recipes.

Soy flour is a high-protein flour made from ground soybeans. It is often used to boost protein content in baked goods. It contains all essential amino acids, making it a complete protein source.

Rice semolina is a coarse flour made from rice, often used in pasta and baking. It is gluten-free and provides a different texture compared to wheat semolina. It is primarily a source of carbohydrates.

Salt is a common seasoning used to enhance flavor in foods. It is essential for maintaining fluid balance and nerve function. Excessive consumption can lead to high blood pressure and other health issues.

Yeast is a microorganism used in baking to leaven dough. It ferments sugars, producing carbon dioxide and alcohol, which causes dough to rise. It also contributes to the flavor and texture of baked goods.

Refined grain flour stripped of bran and germ.