Urban Pie Roman style Crust Pizza

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Sourdough starter is a natural leavening agent that enhances flavor and digestibility. Fermentation can increase nutrient availability. Provides a unique tangy flavor to baked goods.

Olive oil is a healthy fat rich in monounsaturated fats and antioxidants. It supports heart health and has anti-inflammatory properties. Cold-pressed varieties retain more nutrients.

Tomatoes are rich in vitamins, minerals, and antioxidants like lycopene. They support heart health and may reduce cancer risk. Fresh tomatoes provide more nutrients than processed forms.

Stracciatella cheese is a fresh cheese rich in protein and calcium. It is made from high-quality milk and provides a creamy texture. Offers beneficial nutrients found in dairy products.

Mozzarella cheese is a good source of protein and calcium. It is lower in fat compared to other cheeses. Provides essential nutrients found in dairy products.

Burrata cheese is a fresh cheese known for its creamy texture and rich flavor. It is high in protein and calcium. Made from high-quality milk, it offers beneficial nutrients.

Parmesan cheese is a hard cheese rich in protein and calcium. It is aged, which enhances flavor and digestibility. Offers beneficial nutrients found in dairy products.

San Marzano marinara sauce is made from high-quality tomatoes known for their rich flavor. It is a source of vitamins and antioxidants. Provides a flavorful base for dishes.

Diced tomatoes are a convenient source of vitamins, minerals, and antioxidants like lycopene. They support heart health and may reduce cancer risk. Fresh tomatoes provide more nutrients than processed forms.

Provolone cheese is a semi-hard cheese rich in protein and calcium. It provides essential nutrients found in dairy products. Offers a distinct flavor to dishes.

Basil is an herb rich in vitamins and antioxidants. It adds flavor and aroma to dishes. Contains compounds that may have anti-inflammatory and antibacterial properties.

Roasted garlic cloves are rich in vitamins, minerals, and antioxidants. They add flavor and may support heart health. Roasting enhances flavor and reduces pungency.

Sea salt is a minimally processed salt containing trace minerals. It enhances flavor and provides essential sodium. Offers a more natural alternative to refined table salt.

Black pepper is a spice rich in antioxidants and piperine, which may enhance nutrient absorption. It adds flavor and has potential anti-inflammatory properties. Used in moderation, it can support digestive health.

Water is a basic ingredient used to hydrate and bind other ingredients. It is essential for dough formation. No nutritional value is added by water itself.

Rice flour is a gluten-free alternative to wheat flour, often used to improve texture. It is low in nutrients compared to whole grain flours. Provides a lighter texture in baked goods.

Salt is used to enhance flavor and preserve food. It is a refined ingredient without trace minerals. Excessive consumption can lead to health issues like hypertension.

Soy flour is a protein-rich flour that can enhance the nutritional profile of baked goods. It contains phytoestrogens which may affect hormone levels. Provides a source of plant-based protein.

Yeast is a microorganism used to ferment dough, producing carbon dioxide that helps it rise. It is a natural ingredient with no significant health concerns. Provides B vitamins and enhances flavor.

Refined grain flour stripped of bran and germ.

Dough conditioners are additives used to improve dough texture and shelf life. They often contain synthetic chemicals. May include ingredients like emulsifiers and enzymes that are not always necessary.