Newman's Own PARMESAN & ROASTED GARLIC

Vegetable oil, including soybean and canola oil, is high in omega-6 fatty acids which can promote inflammation. These oils are often highly processed and may contain trans fats. The extraction process typically involves chemical solvents, which can degrade oil quality.

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It is often added for sweetness but lacks nutritional value. High consumption is linked to increased risk of chronic diseases.

Natural flavors are added to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds. The term 'natural' does not guarantee health benefits.

Distilled vinegar is a common acidic ingredient used for flavoring and preservation. It is made through the fermentation of ethanol by acetic acid bacteria. It is generally considered safe and has no significant health impacts.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It serves as a base for mixing other ingredients.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Onion is a common vegetable used for flavoring and has some nutritional benefits. It contains antioxidants and may support immune function. It is generally considered a healthy addition to foods.

Worcestershire sauce is a fermented condiment that adds umami flavor to dishes. It contains a blend of ingredients like vinegar, molasses, and spices. It is used in small amounts and generally considered safe.

Spices are used to enhance flavor and may have various health benefits depending on the type. They are generally used in small amounts and contribute to the sensory profile of foods. Specific health impacts depend on the spice used.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It can improve texture and consistency in processed foods.

Parmesan cheese is a source of protein and calcium, contributing to bone health. It is made from pasteurized milk and contains beneficial cheese cultures. The aging process enhances its flavor and digestibility.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains sulfur compounds that may support heart health. Fresh garlic is a flavorful addition to many dishes.

Roasted garlic puree provides a rich flavor and retains some of the health benefits of fresh garlic. The roasting process can enhance its digestibility and flavor profile. It is a natural ingredient with culinary benefits.