Honeysuckle White Bone-In Frozen Turkey Breast
Summary
The product contains a mix of minimally processed turkey breast and several additives such as sugar, modified corn starch, and autolyzed yeast, which increase its processing level. While the turkey breast is a beneficial ingredient, the presence of additives and sugar detracts from its overall healthiness.
At a glance
Key ingredients 8
Turkey BreastGood
Turkey breast is a lean source of high-quality protein, which supports muscle health and overall nutrition.
Turkey BrothNeutral
Turkey broth adds flavor and moisture but does not significantly impact nutritional value.
SaltGood
Salt enhances flavor and is essential in moderation for proper electrolyte balance.
See more about Salt →SugarBad
Sugar is added for flavor but can contribute to excess calorie intake and blood sugar spikes.
See more about Sugar →Natural FlavoringNeutral
Natural flavoring is used to enhance taste without artificial additives, with minimal nutritional impact.
See more about Natural Flavoring →WaterNeutral
Water is a basic ingredient that maintains moisture and texture without affecting nutrition.
See more about Water →Rice FlourNeutral
Rice flour acts as a thickening agent or binder, contributing minimal nutritional value.
See more about Rice Flour →Modified Corn StarchNeutral
Modified corn starch is used as a thickener, with little impact on overall nutrition.
See more about Modified Corn Starch →Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store