Jennie-O Extra Lean Ground Turkey Breast
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is made from minimally processed turkey breast, which is a high-quality source of lean protein with low fat content. The inclusion of rosemary extract as a natural preservative is a positive aspect, and the product contains no harmful additives or artificial ingredients. Its minimal processing and clean ingredient list contribute to its high rating.
Key ingredients 2
Turkey breastGood
Turkey breast is a high-quality source of lean protein, essential for muscle maintenance and repair. It is minimally processed and provides a rich amino acid profile. Compared to other meats, it is low in fat and calories, making it a healthy choice.
Benefits
Rich in protein and low in fat, supporting muscle growth and maintenance while being heart-friendly.
Rosemary extractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Acts as a natural preservative, reducing the need for synthetic additives.
Processing
Unprocessed or Minimally Processed Foods
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