JENNIE-O, EXTRA LEAN GROUND TURKEY BREAST
Summary
This product is minimally processed, consisting primarily of turkey breast, which is a lean source of high-quality protein. The inclusion of rosemary extract as a natural preservative is a positive aspect, contributing to its clean label. The low fat content and absence of harmful additives make it a healthy choice for those seeking a nutritious protein source.
At a glance
Key ingredients 2
Turkey breastGood
Turkey breast is a lean source of high-quality animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed, retaining its natural nutrient profile without added hormones or antibiotics. Compared to other meats, it offers a lower fat content, making it a healthier option for those monitoring fat intake.
Benefits
Rich in protein and low in fat, turkey breast supports muscle health and provides essential nutrients like B vitamins and selenium.
Rosemary extractNeutral
Rosemary extract is used as a natural preservative due to its antioxidant properties, helping to extend the shelf life of the product. It is derived from rosemary leaves and is minimally processed, maintaining its natural compounds. While it adds flavor and preservation benefits, it does not significantly impact the nutritional profile of the product.
Benefits
Provides natural antioxidant properties that help preserve the freshness of the product.
Processing
Unprocessed or Minimally Processed Foods
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