Bumble Bee Skinless and Boneless Wild Pink Salmon 5 pk./5 oz.

Common questions

Is Bumble Bee Skinless and Boneless Wild Pink Salmon 5 pk./5 oz. healthy?

Bumble Bee Skinless and Boneless Wild Pink Salmon 5 pk./5 oz. scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, primarily wild-caught pink salmon, which is a high-quality source of protein and omega-3 fatty acids.

How processed is Bumble Bee Skinless and Boneless Wild Pink Salmon 5 pk./5 oz.?

Bumble Bee Skinless and Boneless Wild Pink Salmon 5 pk./5 oz. is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Bumble Bee Skinless and Boneless Wild Pink Salmon 5 pk./5 oz.'s score?

In Scout's ingredient-by-ingredient analysis, Pink Salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Bumble Bee Skinless and Boneless Wild Pink Salmon 5 pk./5 oz.

95 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Meat and Seafood
Summary

This product consists of minimally processed ingredients, primarily wild-caught pink salmon, which is a high-quality source of protein and omega-3 fatty acids. The simple ingredient list, including just water and salt, indicates a clean label with no harmful additives or preservatives. Its processing level is low, enhancing its nutritional value and making it a healthy choice.

Key ingredients 3

Pink Salmon
Very Good

Pink salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is wild-caught, which typically indicates a more natural diet and fewer contaminants compared to farmed fish. The presence of essential nutrients like vitamin D and selenium further enhances its nutritional profile.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and cognitive function. Provides essential nutrients such as vitamin D and selenium.

Water
Neutral

Water is used as a medium for canning and does not contribute any significant nutritional value. It helps maintain the moisture and texture of the salmon during storage. As a neutral ingredient, it does not impact the health profile of the product.

See more about Water →
Salt
Neutral

Salt is used for flavoring and preservation in canned products. While it is essential for various bodily functions, excessive intake can lead to health issues such as hypertension. In this context, it is used in moderation to enhance taste without significant health concerns.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium needed for nerve and muscle function, but should be consumed in moderation.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood