Boneless Chicken Breast, Free Range
Summary
This product consists of boneless skinless chicken breast with rib meat, which is a high-quality source of lean protein. The free-range aspect indicates better animal welfare and potentially higher nutrient content. It is minimally processed, containing only water and salt as additional ingredients, which helps retain its natural nutritional profile.
At a glance
Key ingredients 3
Boneless skinless chicken breast with rib meatGood
This is a high-quality source of lean protein, essential for muscle growth and repair. The free-range aspect suggests better animal welfare and potentially higher nutrient content. It is minimally processed, retaining its natural nutritional profile.
Benefits
Rich in protein, which is crucial for muscle maintenance and overall health. Contains essential amino acids and is low in fat.
WaterNeutral
Water is used in food processing to maintain moisture and improve texture. It is a neutral ingredient with no direct nutritional impact. Its presence helps in maintaining the juiciness of the chicken breast.
See more about Water →SaltNeutral
Salt is used as a seasoning and preservative in food products. It enhances flavor but should be consumed in moderation to avoid health issues. In this product, it is used in minimal amounts, contributing to taste without excessive sodium intake.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the product's shelf life.
Processing
Unprocessed or Minimally Processed Foods
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