Prosciutto San Daniele
Summary
Prosciutto San Daniele is made from high-quality Italian pork leg and sea salt, both of which are minimally processed ingredients. The traditional curing method enhances flavor without the need for artificial additives, making it a clean label product. Its processing level is low, contributing to its high score, although the high sodium content is a minor consideration.
At a glance
Key ingredients 2
Italian Pork LegGood
Italian Pork Leg is a high-quality source of protein and essential nutrients. It is minimally processed, retaining its natural nutritional profile. The use of traditional curing methods enhances flavor without the need for additives.
Benefits
Rich in protein and essential nutrients, supporting muscle maintenance and overall health.
Sea SaltGood
Sea Salt is a natural source of sodium and trace minerals. It is minimally processed, preserving its mineral content. Used in moderation, it enhances flavor without the need for artificial additives.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance and overall health.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store