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Aldi is carried at Aldi stores. Find one within 25 miles.
At a glance
Summary
This product consists of minimally processed ground beef, which is a high-quality source of protein and essential nutrients like iron and zinc. The leaner cut reduces saturated fat intake compared to fattier beef options, making it a healthier choice. Its simple ingredient list and minimal processing contribute to a high score, reflecting its nutritional benefits and clean label.
Key ingredients 2
Lean Ground BeefGood
Lean ground beef is a high-quality source of protein and essential nutrients like iron and zinc. It provides a rich amino acid profile that supports muscle growth and repair. The leaner cut reduces saturated fat intake compared to fattier beef options.
Risks
Excessive consumption of red meat may be associated with increased risk of certain health issues, such as heart disease and colorectal cancer.
Benefits
Rich in protein and essential nutrients, supporting muscle health and overall nutrition. Provides important minerals like iron and zinc, which are crucial for various bodily functions.
Fat Ground BeefNeutral
Fat ground beef provides additional flavor and juiciness to the meat. It contains saturated fats, which should be consumed in moderation. The fat content can enhance the taste and texture of dishes.
Risks
High intake of saturated fats may contribute to increased cholesterol levels and heart disease risk.
Benefits
Adds flavor and juiciness to meals, making it a preferred choice for certain recipes. Provides energy-dense calories that can be beneficial in moderation.
Processing
Unprocessed or Minimally Processed Foods
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