Chicken Breast Tenders

Open Nature
75 Good
View on Amazon

Summary

This product consists of boneless skinless chicken breast, which is a high-quality source of lean protein with minimal processing. However, it is categorized as processed due to its preparation, which limits its maximum potential score. The absence of harmful additives or seed oils contributes positively to its rating, maintaining a clean ingredient profile.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons Companies
Category Meat And Seafood

Key ingredients 4

Boneless Skinless Chicken Breast
Good

Boneless skinless chicken breast is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. Being minimally processed, it retains most of its nutritional value.

Benefits

Rich in protein, which is essential for muscle building and repair. Low in fat, making it a healthy choice for those monitoring their fat intake.

Wheat Flour
Neutral

Wheat flour is a common ingredient used as a binding or coating agent in processed foods. It is a source of carbohydrates and provides some dietary fiber. However, it may not be suitable for individuals with gluten intolerance or celiac disease.

Risks

May cause adverse reactions in individuals with gluten intolerance or celiac disease.

Benefits

Provides carbohydrates which are a primary energy source for the body.

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Water
Neutral

Water is used in food processing to maintain moisture and texture. It is a neutral ingredient with no direct nutritional impact. Its presence helps in achieving the desired consistency of the product.

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Cracker Meal
Neutral

Cracker meal is used as a coating or filler in processed foods. It is made from ground crackers and provides texture to the product. It may contain added salt or preservatives depending on the type of crackers used.

Risks

May contain added salt or preservatives, which could be a concern for individuals monitoring sodium intake.

Benefits

Adds texture and flavor to the product, enhancing its palatability.

Processing

Group 3 · Processed

Processed Foods

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