Country White Bread

Giant Eagle
65 Fair
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Summary

Country White Bread is a processed food with a relatively simple ingredient list, including enriched wheat flour, water, yeast, and brown sugar. While it avoids harmful additives like high-fructose corn syrup and artificial colors, the use of enriched flour and added sugars contributes to its moderate processing level. The bread's nutritional profile, with moderate carbohydrates and low fiber, reflects its processed nature, limiting its score.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Kroger
Category Bread

Key ingredients 4

Enriched Wheat Flour
Neutral

Enriched wheat flour is a refined flour that has been fortified with vitamins and minerals. It lacks the fiber and nutrients found in whole grain flour. The enrichment process adds back some nutrients lost during processing, but it is still less nutritious than whole grain alternatives.

Risks

May contribute to blood sugar spikes due to its high glycemic index and lack of fiber.

Benefits

Provides essential vitamins and minerals such as iron and B vitamins due to fortification.

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Water
Neutral

Water is a basic ingredient used to hydrate and bind the dough. It is essential for the baking process but does not contribute any nutritional value. Its role is purely functional in the bread-making process.

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Yeast
Neutral

Yeast is a microorganism used to ferment sugars, producing carbon dioxide that helps the bread rise. It is a natural leavening agent that contributes to the texture and flavor of the bread. Yeast itself does not provide significant nutritional benefits.

Benefits

Contributes to the leavening and flavor of the bread.

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Brown Sugar
Neutral

Brown sugar is a refined sugar with a small amount of molasses added for color and flavor. It provides sweetness and contributes to the browning of the crust. While it adds flavor, it is still a refined sugar with similar health impacts as white sugar.

Risks

Excessive consumption may lead to health issues such as weight gain and increased risk of diabetes.

Benefits

Adds flavor and aids in the browning process of the bread crust.

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Processing

Group 3 · Processed

Processed Foods

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