Arabic Lentil Soup

Spinneys
95 Excellent
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Summary

This soup is composed of minimally processed ingredients, including red lentils, onions, and olive oil, which are all nutrient-dense and beneficial for health. The use of olive oil as a healthy fat and the absence of any artificial additives or seed oils contribute to its high rating. The ingredients are simple and whole, providing a clean label with a focus on natural flavors and essential nutrients.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Albwardy Investment
Category Soup

Key ingredients 11

Red lentils
Very Good

Red lentils are a rich source of plant-based protein and fiber. They provide essential nutrients such as iron, folate, and magnesium. Their low glycemic index helps in maintaining stable blood sugar levels.

Benefits

High in protein and fiber, supporting digestive health and muscle maintenance. Rich in essential nutrients like iron and folate.

Onions
Good

Onions are a good source of antioxidants and have anti-inflammatory properties. They contain quercetin, which may help reduce blood pressure. Onions also provide vitamin C and dietary fiber.

Benefits

Rich in antioxidants and vitamin C, supporting immune function and reducing inflammation.

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Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation. Excessive intake can lead to high blood pressure. It is a necessary source of sodium, an essential electrolyte.

Risks

High sodium intake may increase the risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium for maintaining fluid balance and nerve function.

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Pepper
Good

Pepper is a spice that adds flavor and contains piperine, which may enhance nutrient absorption. It has antioxidant properties and can aid digestion. Its pungent taste can enhance the overall flavor profile of dishes.

Benefits

Contains piperine, which may improve nutrient absorption and has antioxidant properties.

Cumin
Good

Cumin is a spice known for its distinctive flavor and potential health benefits. It contains antioxidants and may aid in digestion and improve cholesterol levels. Cumin is also a source of iron.

Benefits

Rich in antioxidants and may support digestion and iron intake.

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Olive oil
Very Good

Olive oil is a healthy fat rich in monounsaturated fatty acids and antioxidants. It supports heart health and has anti-inflammatory properties. Cold-pressed olive oil retains more nutrients and flavor.

Benefits

Supports heart health and provides anti-inflammatory benefits due to its high monounsaturated fat content.

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Lemon juice
Good

Lemon juice is a source of vitamin C and antioxidants. It can enhance flavor and aid in digestion. The acidity of lemon juice can also help preserve the freshness of foods.

Benefits

Rich in vitamin C, supporting immune health and providing antioxidant benefits.

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Crispy onions
Neutral

Crispy onions add texture and flavor but may contain added fats or oils. They provide some nutrients found in fresh onions but are often higher in calories. Moderation is key to avoid excessive calorie intake.

Risks

May contain added fats or oils, increasing calorie content.

Benefits

Adds flavor and texture, with some nutrients from onions.

Carrot
Good

Carrots are rich in beta-carotene, fiber, and antioxidants. They support eye health and provide essential vitamins like vitamin A. Carrots are low in calories and can enhance the nutritional profile of dishes.

Benefits

High in beta-carotene and fiber, supporting eye health and digestion.

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Potato
Neutral

Potatoes are a source of carbohydrates and provide vitamins like vitamin C and B6. They are versatile and can be part of a balanced diet. However, they should be consumed in moderation due to their high starch content.

Risks

High starch content may affect blood sugar levels if consumed in excess.

Benefits

Provides carbohydrates and essential vitamins like vitamin C and B6.

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Water
Neutral

Water is essential for hydration and is used as a base in soups. It has no calories and is crucial for maintaining bodily functions. Water helps in the cooking process and enhances the texture of soups.

Benefits

Essential for hydration and supports the cooking process.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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