Limonade artisanale de Moselle
Summary
This lemonade contains added sugar, which can contribute to health issues such as weight gain and dental problems when consumed in excess. The product is also classified as ultra-processed due to the presence of added flavoring and acidifying agents, which limits its score despite the use of natural lemon flavor and minimal additives.
At a glance
Key ingredients 4
Carbonated WaterNeutral
Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as the base for many beverages, providing a fizzy texture.
See more about Carbonated Water →SugarBad
Sugar is a simple carbohydrate that provides energy but can contribute to health issues when consumed in excess. The high sugar content in beverages can lead to weight gain, dental problems, and increased risk of chronic diseases. In this product, sugar is added for sweetness, which is common in soft drinks.
Risks
Excessive consumption of sugar can lead to obesity, type 2 diabetes, and heart disease.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as an acidulant in beverages to enhance flavor. It is generally recognized as safe and is commonly used in food processing. It can help preserve the product by lowering the pH and inhibiting microbial growth.
Risks
Excessive consumption may cause dental erosion due to its acidic nature.
Natural Lemon FlavorNeutral
Natural lemon flavor is derived from lemon or lemon oil and is used to impart a lemon taste to the beverage. It is considered neutral as it does not provide significant nutritional benefits or risks. The use of natural flavors is preferred over artificial ones for a cleaner label.
Processing
Ultra-Processed Foods
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