At a glance
Summary
This chocolate contains a high percentage of cocoa mass and cocoa butter, which are beneficial ingredients rich in antioxidants and healthy fats. However, the presence of refined sugar and the use of sunflower lecithins as an emulsifier contribute to its ultra-processed nature. Despite having only one additive, the product's processing level limits its overall health score.
Key ingredients 6
Cocoa MassGood
Cocoa mass is rich in antioxidants and provides a deep chocolate flavor, making it a beneficial ingredient in dark chocolate.
See more about Cocoa Mass →Cocoa ButterGood
Cocoa butter contains healthy fats and contributes to the smooth texture and rich taste of the chocolate.
See more about Cocoa Butter →Fat Reduced Cocoa PowderGood
This ingredient offers cocoa flavor with less fat, providing a good source of antioxidants and dietary fiber.
See more about Fat Reduced Cocoa Powder →Natural Vanilla FlavouringNeutral
Natural vanilla flavoring enhances taste without adding significant nutritional value or health concerns.
See more about Natural Vanilla Flavouring →SugarBad
Sugar adds sweetness but can contribute to excess calorie intake and affect overall health if consumed in large amounts.
See more about Sugar →Sunflower LecithinsVery Bad
Sunflower lecithins are used as emulsifiers, but some consumers prefer to avoid processed additives in their diet.
Processing
Ultra-Processed Foods
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