Smeerkaas sambal

Milbona
80 Good
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Summary

This product contains beneficial ingredients like full-fat milk and ready-made cheese, which provide high-quality protein and calcium. However, it is a processed food with a relatively high energy content, and the presence of sambal adds additional processing elements. Despite the clean ingredient list, the processing level limits its score potential.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Schwarz Group
Category Cheese

Key ingredients 4

Full-fat milk
Good

Full-fat milk is a rich source of calcium and vitamin D, essential for bone health. It provides high-quality protein and healthy fats that support muscle growth and energy. The natural fat content enhances the absorption of fat-soluble vitamins.

Risks

Some individuals may be lactose intolerant, leading to digestive discomfort.

Benefits

Provides essential nutrients like calcium and vitamin D, supporting bone health and overall nutrition.

Ready-made cheese
Good

Ready-made cheese is a concentrated source of protein and calcium, beneficial for bone and muscle health. It is typically made from milk, cultures, and rennet, which are minimally processed. The fermentation process can enhance gut health by providing probiotics.

Risks

May contain high levels of sodium, which can be a concern for individuals with hypertension.

Benefits

Rich in protein and calcium, supporting bone health and providing essential nutrients.

Butter
Neutral

Butter is a dairy product made from churning cream, providing saturated fats and fat-soluble vitamins. It is minimally processed and can enhance the flavor of foods. However, its high saturated fat content requires moderation in consumption.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Contains fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions.

See more about Butter →
Sambal
Neutral

Sambal is a spicy condiment made from chili peppers and other ingredients, adding flavor and heat to dishes. It is typically low in calories and can enhance the sensory appeal of foods. The capsaicin in chili peppers may have metabolism-boosting properties.

Risks

May cause digestive discomfort in sensitive individuals due to its spiciness.

Benefits

Capsaicin in chili peppers may boost metabolism and provide antioxidant benefits.

Processing

Group 3 · Processed

Processed Foods

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