Ashfields Wafer Thin British Cooked Chicken
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is processed and contains additives such as triphosphates and sodium nitrite, which are used to stabilize and preserve the meat but have potential health concerns. While it provides a good protein content, the presence of these synthetic additives and the level of processing limit its healthiness compared to less processed options.
Key ingredients 5
ChickenGood
Chicken is a high-quality source of lean protein, essential for muscle maintenance and overall health.
See more about Chicken →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Pea StarchBad
Pea starch is a processed carbohydrate that offers limited nutritional value and can contribute to refined carbohydrate intake.
See more about Pea Starch →Stabiliser: TriphosphatesBad
Triphosphates are added to improve texture but are processed additives that some consumers prefer to avoid.
Preservative: Sodium NitriteBad
Sodium nitrite is used to prevent bacterial growth and preserve color but has been linked to potential health concerns when consumed in excess.
Processing
Processed Foods
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