Original Almond Milk

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not contribute significant nutritional value. In this product, it acts as a solvent for other ingredients.

Ground almonds provide a source of healthy fats and some protein, contributing to the nutritional profile of the almond milk. They are minimally processed and retain some of their natural nutrients. The presence of almonds is a key factor in the product's appeal as a plant-based milk alternative.

Sugar is added to enhance the sweetness of the almond milk, but excessive consumption can lead to health issues such as obesity and diabetes. It is a processed ingredient that increases the caloric content without providing essential nutrients. The presence of added sugar is a concern for those monitoring their sugar intake.

Maltodextrin is a highly processed carbohydrate used as a thickener or filler in food products. It has a high glycemic index, which can cause spikes in blood sugar levels. Its inclusion in the product is primarily for texture rather than nutritional value.

Calcium is added to fortify the almond milk, making it comparable to dairy milk in terms of calcium content. It is important for bone health but does not naturally occur in significant amounts in almonds. The fortification process ensures that consumers receive adequate calcium intake.

Salt is used to enhance the flavor of the almond milk. In small amounts, it is generally safe, but excessive consumption can lead to health issues such as hypertension. The amount used in this product is likely minimal and primarily for taste.

Emulsifier 322, commonly known as lecithin, is used to stabilize the mixture of water and oil in the almond milk. It is derived from natural sources like soy or sunflower and is generally considered safe. Its role is functional, ensuring a smooth texture.

Vegetable gums such as guar gum (415) and gellan gum (418) are used as thickening agents to improve the texture of the almond milk. They are derived from natural sources and are generally recognized as safe. Their primary function is to enhance the mouthfeel and stability of the product.