Caffeine Capsules
Summary
The caffeine capsules contain a straightforward formulation with caffeine as the active ingredient, supported by common excipients like dextrin and microcrystalline cellulose. While the product avoids harmful additives such as artificial dyes or sweeteners, the presence of multiple bulking and anti-caking agents suggests a moderate level of processing. The use of a vegetable capsule shell is a positive aspect, contributing to a cleaner label.
At a glance
Key ingredients 6
DextrinNeutral
Dextrin is a carbohydrate used as a filler or thickening agent in supplements. It is derived from starch and is generally considered safe for consumption. However, it provides no significant nutritional benefits.
CaffeineNeutral
Caffeine is a natural stimulant commonly used to enhance alertness and performance. It is generally safe in moderate amounts but can cause side effects in sensitive individuals. The source of caffeine is not specified, but it is typically neutral in supplements.
Risks
Excessive caffeine intake can lead to jitteriness, insomnia, and increased heart rate.
Benefits
Caffeine can improve focus, energy levels, and physical performance.
Hydroxypropyl Methyl CelluloseNeutral
Hydroxypropyl Methyl Cellulose is a plant-derived compound used to form capsule shells. It is considered safe and is commonly used in vegan and vegetarian supplements. It does not contribute any nutritional value.
Microcrystalline CelluloseNeutral
Microcrystalline Cellulose is a refined wood pulp used as a bulking agent in supplements. It is inert and safe for consumption but does not provide nutritional benefits. It helps in the uniform distribution of active ingredients.
See more about Microcrystalline Cellulose →Magnesium Salts Of Fatty AcidsNeutral
Magnesium Salts of Fatty Acids, also known as magnesium stearate, is used as an anti-caking agent. It is generally recognized as safe and helps prevent ingredients from sticking together. It does not offer nutritional benefits.
MaltodextrinNeutral
Maltodextrin is a polysaccharide used as a filler or to improve texture in supplements. It is derived from starch and is easily digestible, but it has a high glycemic index. It provides quick energy but lacks other nutritional benefits.
Risks
High glycemic index may affect blood sugar levels in sensitive individuals.
Benefits
Provides a quick source of energy.
Processing
Processed Foods
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