Caffeine Capsules

ESN
62 Fair
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Summary

The caffeine capsules contain a straightforward formulation with caffeine as the active ingredient, supported by common excipients like dextrin and microcrystalline cellulose. While the product avoids harmful additives such as artificial dyes or sweeteners, the presence of multiple bulking and anti-caking agents suggests a moderate level of processing. The use of a vegetable capsule shell is a positive aspect, contributing to a cleaner label.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by The Quality Group
Category Creatine

Key ingredients 6

Dextrin
Neutral

Dextrin is a carbohydrate used as a filler or thickening agent in supplements. It is derived from starch and is generally considered safe for consumption. However, it provides no significant nutritional benefits.

Caffeine
Neutral

Caffeine is a natural stimulant commonly used to enhance alertness and performance. It is generally safe in moderate amounts but can cause side effects in sensitive individuals. The source of caffeine is not specified, but it is typically neutral in supplements.

Risks

Excessive caffeine intake can lead to jitteriness, insomnia, and increased heart rate.

Benefits

Caffeine can improve focus, energy levels, and physical performance.

See more about Caffeine →
Hydroxypropyl Methyl Cellulose
Neutral

Hydroxypropyl Methyl Cellulose is a plant-derived compound used to form capsule shells. It is considered safe and is commonly used in vegan and vegetarian supplements. It does not contribute any nutritional value.

Microcrystalline Cellulose
Neutral

Microcrystalline Cellulose is a refined wood pulp used as a bulking agent in supplements. It is inert and safe for consumption but does not provide nutritional benefits. It helps in the uniform distribution of active ingredients.

See more about Microcrystalline Cellulose →
Magnesium Salts Of Fatty Acids
Neutral

Magnesium Salts of Fatty Acids, also known as magnesium stearate, is used as an anti-caking agent. It is generally recognized as safe and helps prevent ingredients from sticking together. It does not offer nutritional benefits.

Maltodextrin
Neutral

Maltodextrin is a polysaccharide used as a filler or to improve texture in supplements. It is derived from starch and is easily digestible, but it has a high glycemic index. It provides quick energy but lacks other nutritional benefits.

Risks

High glycemic index may affect blood sugar levels in sensitive individuals.

Benefits

Provides a quick source of energy.

See more about Maltodextrin →

Processing

Group 3 · Processed

Processed Foods

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