Butter Unsalted
Summary
This unsalted butter is a minimally processed product, primarily composed of natural fats, which are essential for various bodily functions. It is free from additives and artificial ingredients, making it a clean and healthy choice. The absence of salt allows for better control over sodium intake, enhancing its suitability for diverse culinary uses.
At a glance
Key ingredients 3
Unsalted ButterGood
Unsalted butter is a natural source of healthy fats, primarily saturated fats, which are essential for various bodily functions. It is minimally processed and free from additives, making it a clean ingredient choice. The absence of salt allows for better control over sodium intake in recipes.
Risks
Excessive consumption of saturated fats may contribute to heart disease risk if not balanced with other types of fats.
Benefits
Provides fat-soluble vitamins such as A, D, E, and K, which are important for maintaining healthy skin, vision, and immune function.
Minimum 82% ButterfatNeutral
The high butterfat content indicates a rich source of energy and flavor, typical of quality butter. It ensures a creamy texture and enhances the culinary properties of the butter. However, it does not provide additional nutritional benefits beyond those of regular butter.
Benefits
Contributes to the rich taste and texture of butter, enhancing its culinary applications.
MilkNeutral
Milk is a fundamental ingredient in butter production, providing the base for butterfat extraction. It is a natural source of calcium and protein, although these are largely removed in the butter-making process. The milk used in butter is typically pasteurized to ensure safety and quality.
Risks
Potential allergen for individuals with lactose intolerance or milk allergies.
Benefits
Provides essential nutrients like calcium and protein in its original form, though these are minimal in butter.
Processing
Processed Culinary Ingredients
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