Butter Unsalted

Countrylife
90 Excellent
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Summary

This unsalted butter is a minimally processed product, primarily composed of natural fats, which are essential for various bodily functions. It is free from additives and artificial ingredients, making it a clean and healthy choice. The absence of salt allows for better control over sodium intake, enhancing its suitability for diverse culinary uses.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lion Equity Partners
Category Butter

Key ingredients 3

Unsalted Butter
Good

Unsalted butter is a natural source of healthy fats, primarily saturated fats, which are essential for various bodily functions. It is minimally processed and free from additives, making it a clean ingredient choice. The absence of salt allows for better control over sodium intake in recipes.

Risks

Excessive consumption of saturated fats may contribute to heart disease risk if not balanced with other types of fats.

Benefits

Provides fat-soluble vitamins such as A, D, E, and K, which are important for maintaining healthy skin, vision, and immune function.

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Minimum 82% Butterfat
Neutral

The high butterfat content indicates a rich source of energy and flavor, typical of quality butter. It ensures a creamy texture and enhances the culinary properties of the butter. However, it does not provide additional nutritional benefits beyond those of regular butter.

Benefits

Contributes to the rich taste and texture of butter, enhancing its culinary applications.

Milk
Neutral

Milk is a fundamental ingredient in butter production, providing the base for butterfat extraction. It is a natural source of calcium and protein, although these are largely removed in the butter-making process. The milk used in butter is typically pasteurized to ensure safety and quality.

Risks

Potential allergen for individuals with lactose intolerance or milk allergies.

Benefits

Provides essential nutrients like calcium and protein in its original form, though these are minimal in butter.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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