At a glance
Summary
This sweetened dairy cream is moderately processed, containing added sugar and emulsifiers, which contribute to its processing level. While cream is a beneficial ingredient providing fats and vitamins, the presence of sugar and mono- and diglycerides indicates a higher level of processing and potential health concerns. The product's ingredient list is relatively short, but the inclusion of refined sugar and emulsifiers impacts its overall healthiness.
Key ingredients 6
Cream (Milk)Neutral
Cream (Milk) is a natural dairy product that provides a rich texture and flavor to the cream, without inherently being good or bad.
See more about Cream (Milk) →Propellant Gas: NitrogenNeutral
Nitrogen is used to create the foam and texture in the product and is generally considered inert and safe.
Propellant Gas: Nitrous OxideNeutral
Nitrous oxide helps in dispensing the product and is safe in small quantities, though it is a synthetic additive.
StabiliserNeutral
Stabilisers are used to maintain product consistency and are generally considered safe for consumption.
SugarBad
Sugar adds sweetness but can contribute to excessive calorie intake and health issues if consumed in large amounts.
See more about Sugar →Emulsifiers: Mono- and Diglycerides of Fatty AcidsBad
These emulsifiers help blend ingredients but are processed additives that some consumers prefer to avoid.
Processing
Processed Foods
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