Doves Farm G/f Plain White Flour 1000g
Summary
This gluten-free flour blend is composed of rice, potato, tapioca, maize, and buckwheat, which are relatively simple and recognizable ingredients. The product is processed, which limits its score potential, but it avoids harmful additives such as artificial colors, flavors, and preservatives. The low sugar content and absence of seed oils contribute positively to its rating.
At a glance
Key ingredients 5
RiceNeutral
Rice is a staple grain that provides carbohydrates as a primary energy source. It is minimally processed in this context, retaining its natural form. However, it lacks significant protein or fiber content compared to whole grains.
Benefits
Provides a source of carbohydrates for energy. Easily digestible and gluten-free, making it suitable for those with gluten sensitivities.
PotatoNeutral
Potato is used as a starch source in gluten-free flour blends. It is processed to remove moisture and create a fine powder. While it provides carbohydrates, it lacks the fiber and nutrients found in whole potatoes.
Benefits
Offers a gluten-free carbohydrate source that can improve the texture of baked goods. Suitable for those with gluten intolerance.
TapiocaNeutral
Tapioca is derived from cassava root and used as a starch in gluten-free products. It is highly processed to extract the starch, resulting in a fine, white powder. It is primarily a source of carbohydrates with minimal nutritional value.
Benefits
Provides a gluten-free starch that enhances the texture and elasticity of baked goods. Suitable for gluten-free diets.
MaizeNeutral
Maize, or corn, is used as a starch in gluten-free flour blends. It is processed to remove the outer hull and germ, leaving the starchy endosperm. This process reduces its fiber and nutrient content.
Benefits
Offers a gluten-free carbohydrate source that can improve the texture of baked goods. Suitable for those with gluten intolerance.
BuckwheatNeutral
Buckwheat is a pseudo-cereal that is naturally gluten-free and used in flour blends. It is processed to remove the outer hull, resulting in a fine flour. While it provides some protein and fiber, it is less nutrient-dense than whole buckwheat groats.
Benefits
Contains some protein and fiber, contributing to a more balanced nutritional profile in gluten-free products. Suitable for gluten-free diets.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store