Ingredient
Tapioca
Neutral in 1 Flagged in 1
Scout's take
Tapioca is a starch extracted from cassava root, primarily providing carbohydrates. It is often used as a thickening agent in foods. Tapioca is gluten-free, making it suitable for those with gluten intolerance.
More from Scout's analyses
Tapioca is a low-quality filler that adds carbohydrates and calories without meaningful nutritional value for dogs, a facultative carnivore species.
from the analysis of The Honest Kitchen Pour Overs Lamb BeefFound in 2 products
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