Haze Cloudy Cider

Apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols. It is minimally processed when derived directly from apples, retaining most of its nutritional benefits. However, it can be high in natural sugars, which should be consumed in moderation.

Katy apples are a variety of apple known for their sweet and tangy flavor, rich in dietary fiber and vitamin C. They are consumed fresh and minimally processed, preserving their nutritional integrity. The presence of natural antioxidants supports health and wellness.

Gala apples are a popular apple variety, high in fiber and vitamin C, and low in calories. They are typically consumed fresh, which helps retain their nutritional value. Their natural sweetness makes them a healthy snack option.

Jonagold apples are a hybrid variety known for their sweet-tart flavor and high nutritional content, including fiber and vitamin C. They are consumed fresh and are minimally processed, which helps maintain their health benefits. Their antioxidant content contributes to overall health.

Added sugar is a source of empty calories and can contribute to weight gain and metabolic issues when consumed in excess. It is often highly processed and lacks nutritional benefits. Excessive intake is linked to increased risk of chronic diseases such as diabetes and heart disease.

Sulphites are used as preservatives to prevent spoilage and maintain freshness in beverages. They are generally recognized as safe but can cause allergic reactions in sensitive individuals. Their use is regulated to ensure safety in food products.

Carbon dioxide is used to carbonate beverages, providing a fizzy texture without adding calories or altering nutritional content. It is a natural component of many carbonated drinks. Its use is generally considered safe and does not impact health negatively.