At a glance
Summary
This cider contains a blend of apple varieties, which are beneficial due to their natural vitamins and antioxidants. However, the addition of sugar, a processed ingredient, contributes empty calories and potential health risks when consumed in excess. The presence of sulphites as a preservative and the overall processing level limit the score, despite the use of natural apple ingredients.
Key ingredients 7
Apple JuiceGood
Apple juice is a natural source of vitamins and adds a sweet, refreshing flavor to the cider.
See more about Apple Juice →Katy ApplesGood
Katy apples are a tasty variety that contribute natural sweetness and nutritional value to the product.
Gala ApplesGood
Gala apples are known for their crisp texture and natural sugars, enhancing the cider's flavor.
Jonagold ApplesGood
Jonagold apples provide a balanced sweetness and tartness, enriching the cider's taste profile.
Carbon Dioxide (CO2)Neutral
Carbon dioxide is used to carbonate the cider, providing the fizzy texture without affecting flavor significantly.
SugarBad
Sugar is added to increase sweetness but can contribute to higher calorie content and less natural flavor.
See more about Sugar →SulphitesBad
Sulphites are preservatives that help maintain freshness but may cause sensitivities in some consumers.
Processing
Processed Foods
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