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Aceto di mele

Common questions

Is Aceto di mele healthy?

Aceto di mele scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains apple cider as its primary ingredient, which is generally a healthy choice.

How processed is Aceto di mele?

Aceto di mele is NOVA Group 3: Processed Foods.

Which ingredients drive Aceto di mele's score?

In Scout's ingredient-by-ingredient analysis, Antioxidant: E224 is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Aceto di mele

65 Fair

Analysis updated August 2026 · How Scout scores

$17.99 · 250 ml · $2.12 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Cider
Summary

This product contains apple cider as its primary ingredient, which is generally a healthy choice. However, the inclusion of potassium metabisulfite, a synthetic antioxidant, raises concerns due to its potential to cause allergic reactions in sensitive individuals. The processing level and presence of this additive limit the product's overall health score.

Key ingredients 3

Apple Cider
Neutral

Apple cider is a fermented beverage made from apple juice. It is minimally processed and retains some nutrients from apples. However, it is not particularly rich in beneficial compounds compared to whole apples.

Benefits

Contains trace amounts of vitamins and minerals from apples, but not in significant quantities.

Sulfites
Neutral

Sulfites are preservatives used to prevent oxidation and maintain freshness in foods and beverages. They are effective in extending shelf life but can cause reactions in sensitive individuals. Their presence is common in many processed foods.

Risks

Can cause allergic reactions or asthma symptoms in sensitive individuals, particularly those with sulfite sensitivity.

Antioxidant: E224
Bad

E224, also known as potassium metabisulfite, is a synthetic antioxidant used to preserve color and prevent spoilage. It is a chemical additive that can cause allergic reactions in sensitive individuals. Its use is common in processed foods and beverages.

Risks

May cause allergic reactions or asthma symptoms in sensitive individuals, especially those with sulfite sensitivity.

Processing

Group 3 · Processed

Processed Foods

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