Forest fruits

Carbonated spring water is a neutral ingredient providing hydration without added calories or sugars. It is minimally processed, retaining natural minerals from the spring source. No significant health impacts are associated with its consumption.

Fruit juices from concentrate provide natural sugars and some vitamins, contributing to the beverage's flavor and nutritional profile. The concentration process may reduce some nutrient content but retains the essence of the fruit. This ingredient is generally considered beneficial when consumed in moderation.

Spring water is a neutral ingredient that provides hydration without any added substances. It is sourced naturally and typically contains trace minerals. There are no significant health impacts associated with its consumption.

Flavouring is used to enhance the taste of the beverage without adding calories. The specific composition is not detailed, which can sometimes raise concerns about artificial components. However, in this context, it is considered neutral due to lack of specific information.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and can alter gut microbiota, potentially impacting digestive health. While it is calorie-free, its artificial nature raises health concerns.