Vit Hit Perform Mango Passionfruit Matcha Tea Amino Acids 500ml

Vit Hit
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Summary

This beverage contains beneficial ingredients such as matcha green tea and a vitamin blend, which contribute to its nutritional profile. However, it is highly processed and includes unspecified flavoring, which raises concerns about artificial additives. The presence of multiple juice concentrates and the overall processing level limit its healthiness despite the inclusion of some beneficial components.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Tea

Key ingredients 9

Water
Neutral

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

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Orange Juice From Concentrate
Good

Orange juice from concentrate provides vitamin C and other antioxidants. It is processed to remove water, which can affect some nutrient levels but retains most of its beneficial properties. This ingredient contributes to the natural sweetness and flavor of the beverage.

Risks

Excessive consumption may lead to high sugar intake.

Benefits

Rich in vitamin C, supporting immune function and skin health.

Mango Juice From Concentrate
Good

Mango juice from concentrate offers vitamins A and C, along with other antioxidants. The concentration process may reduce some nutrients, but it still provides beneficial compounds. It enhances the tropical flavor profile of the drink.

Risks

Excessive consumption may lead to high sugar intake.

Benefits

Contains antioxidants that support immune health and skin vitality.

Passion Fruit Juice From Concentrate
Good

Passion fruit juice from concentrate is a source of vitamins A and C, as well as dietary fiber. The concentration process can impact nutrient density, but it remains a beneficial ingredient. It adds a unique tartness and aroma to the beverage.

Risks

Excessive consumption may lead to high sugar intake.

Benefits

Provides antioxidants and dietary fiber, supporting digestive health.

Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it helps maintain freshness and adds a slight tartness.

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Flavouring
Bad

Flavouring is a catch-all term that can include a variety of artificial or natural compounds. The lack of specificity raises concerns about potential artificial additives. It is used to enhance taste but may not provide any nutritional benefits.

Risks

Potential presence of artificial additives may pose health concerns.

Matcha Green Tea
Very Good

Matcha green tea is rich in antioxidants, particularly catechins, which have numerous health benefits. It is minimally processed, retaining most of its nutrients and providing a natural source of caffeine. This ingredient supports metabolism and provides a calming effect due to L-theanine.

Benefits

High in antioxidants, supporting heart health and weight management.

Vitamin Blend
Good

The vitamin blend includes essential vitamins such as C, B6, B12, and folic acid, which support various bodily functions. These vitamins are added to enhance the nutritional profile of the beverage. They contribute to immune support, energy metabolism, and overall health.

Benefits

Provides essential vitamins that support immune function and energy levels.

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Amino Acids
Good

Amino acids are the building blocks of proteins and are essential for muscle repair and growth. They are added to the beverage to enhance its functional benefits, particularly for active individuals. This ingredient supports muscle recovery and overall physical performance.

Benefits

Supports muscle repair and growth, enhancing physical performance.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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