Tomato Ketchup Less Sugar & Salt

Tomatoes are a natural source of vitamins and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. Compared to other ingredients, they provide a natural base with health-promoting properties.

Spirit vinegar is used as a preservative and flavor enhancer in condiments. It is produced through the fermentation of distilled alcohol, which is a standard process. It does not provide significant nutritional benefits but is effective in preserving the product.

Refined sugar is added for sweetness but contributes to empty calories. It is highly processed and can lead to health issues like obesity and diabetes when consumed in excess. Compared to natural sweeteners, it lacks nutritional value.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in condiments but should be consumed in moderation. Excessive intake can lead to health issues, but in controlled amounts, it is generally safe.

Spice and herb extracts, including celery, are used for flavoring. They are generally natural and minimally processed. While they enhance taste, they do not significantly contribute to the nutritional profile.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories, making them a popular sugar alternative. They are considered safe and do not affect blood sugar levels.

Spices are used to enhance the flavor profile of the ketchup. They are typically natural and minimally processed. While they add taste, they do not significantly alter the nutritional content.