Traditional Cider
Summary
This cider is made solely from apples, which are a natural source of vitamins, fiber, and antioxidants. The product is processed, but it retains the nutritional benefits of apples without any added sugars or artificial ingredients. Its clean ingredient list and minimal processing contribute to a high score within the constraints of its processing level.
At a glance
Key ingredients 1
ApplesVery Good
Apples are classified as very good due to their natural source of vitamins, fiber, and antioxidants. They are minimally processed in cider production, retaining most of their nutritional benefits. The natural sugars in apples provide a sweet taste without the need for added sugars.
Benefits
Rich in dietary fiber and vitamin C, which support digestive health and immune function.
Processing
Processed Foods
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