Natural Protein Bar - Choc Sea Salt

Milk protein is a high-quality animal-based protein source. It provides a complete amino acid profile essential for muscle repair and growth. Compared to plant-based proteins, it offers superior bioavailability and absorption.

Chicory fibre is a natural source of inulin, a prebiotic fiber. It supports digestive health by promoting beneficial gut bacteria. Additionally, it may aid in blood sugar regulation and improve calcium absorption.

Dates are a natural sweetener rich in fiber, vitamins, and minerals. They provide a healthier alternative to refined sugars. Their natural sugars are accompanied by nutrients that support overall health.

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their healthy fat content supports heart health and provides anti-inflammatory benefits.

Cocoa mass is a concentrated form of cocoa that retains beneficial flavonoids. It provides antioxidants that may support heart health and reduce inflammation. The processing retains most of the natural compounds found in cocoa beans.

Cocoa powder is derived from cocoa beans and is rich in polyphenols. It offers antioxidant properties that can support heart health. The powder form allows for versatile use in various food products.

Grape juice concentrate is used as a natural sweetener. It provides some vitamins and antioxidants but is primarily a source of sugar. The concentration process reduces the nutritional value compared to whole grapes.

Rice starch is used as a thickening agent and stabilizer in food products. It is a refined carbohydrate with minimal nutritional value. It provides texture and consistency without altering flavor.

Water is used as a solvent and to adjust the consistency of food products. It is essential for hydration but does not contribute nutritional value in this context. Its presence is necessary for processing and texture.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural flavouring is a broad term that can include a variety of substances. It lacks transparency, making it difficult to assess its health impact. The term 'natural' does not guarantee the absence of processing or additives.