GRASS-FED PROTEIN+ Chocolate Sea Salt Brownie Flavored Protein Bars

TRANSPARENT LABS
80 Good
$59.99 · 30 servings
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Summary

This protein bar features high-quality ingredients such as grass-fed whey protein isolate, dates, and honey, which contribute to its nutritional value. The product is processed but maintains a clean ingredient list without harmful additives or seed oils. The presence of natural sugars and moderate processing level slightly limits its score, but overall, it offers a balanced nutritional profile with beneficial components.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Nutra Holdings
Category Protein Bars

Key ingredients 10

Peanut Butter
Good

Peanut butter is a good source of healthy fats and protein. It provides essential nutrients like vitamin E, magnesium, and potassium. The natural oils in peanuts can support heart health.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance.

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Dairy Free Chocolate Chips
Neutral

Dairy-free chocolate chips provide a chocolate flavor without lactose. They are often made with cocoa solids and sugar. While they add flavor, they do not offer significant nutritional benefits.

Risks

May contain added sugars which can contribute to calorie intake.

Benefits

Provides a chocolate flavor without dairy, suitable for lactose-intolerant individuals.

Grass-fed Whey Protein Isolate
Very Good

Grass-fed whey protein isolate is a high-quality protein source with a complete amino acid profile. It is derived from grass-fed cows, which may offer higher levels of omega-3 fatty acids and CLA. This protein supports muscle growth and recovery.

Benefits

Excellent source of complete protein, supporting muscle repair and growth.

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Dates
Good

Dates are a natural sweetener rich in fiber and essential minerals like potassium and magnesium. They provide a source of natural sugars and antioxidants. Dates can support digestive health due to their fiber content.

Risks

High natural sugar content may affect blood sugar levels if consumed in excess.

Benefits

Rich in fiber and natural sugars, providing energy and supporting digestive health.

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Tapioca Syrup
Neutral

Tapioca syrup is a natural sweetener derived from cassava root. It is used as a binding agent and sweetener in food products. While it provides sweetness, it lacks significant nutritional benefits.

Risks

High in carbohydrates and can contribute to calorie intake.

Benefits

Provides a natural source of sweetness without artificial additives.

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Honey
Good

Honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals. Honey can provide a quick source of energy and has antimicrobial properties.

Risks

High sugar content can impact blood sugar levels if consumed in large amounts.

Benefits

Natural sweetener with antioxidants and antimicrobial properties.

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Egg
Good

Eggs are a high-quality protein source with essential amino acids. They provide important nutrients like choline, which supports brain health. Eggs are versatile and contribute to the texture and structure of baked goods.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Rich in protein and essential nutrients, supporting muscle and brain health.

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Gluten-free Rolled Oats
Good

Gluten-free rolled oats are a whole grain rich in fiber and essential nutrients. They support heart health and provide sustained energy. Oats are a good source of beta-glucan, which can help lower cholesterol levels.

Benefits

High in fiber and nutrients, supporting heart health and providing energy.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high sodium intake, affecting blood pressure.

Benefits

Provides trace minerals and enhances flavor.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs), which can provide quick energy. It has antimicrobial properties and is used in cooking and baking. Coconut oil is a stable fat that can withstand high temperatures.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Rich in MCTs, providing quick energy and supporting metabolic health.

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Processing

Group 3 · Processed

Processed Foods

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