Transparent Labs 100% Grass-Fed Whey Protein

Transparent Labs
75 Good
$59.99 · 30 servings
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Summary

Transparent Labs 100% Grass-Fed Whey Protein Isolate delivers high-quality protein from grass-fed, hormone-free American cows with an 88% protein-by-weight ratio, though it contains natural flavors and sunflower lecithin as additives.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Nutra Holdings
Category Protein Powders

Key ingredients 5

Grass-Fed Whey Protein Isolate
Very Good

Grass-fed whey protein isolate is a high-quality protein source with a complete amino acid profile. It is derived from grass-fed cows, which may offer higher levels of omega-3 fatty acids and CLA compared to grain-fed sources. This protein is minimally processed to retain its nutritional integrity.

Benefits

Provides a rich source of essential amino acids necessary for muscle repair and growth. Grass-fed sources may offer additional health benefits due to higher nutrient content.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be derived from a wide range of sources, making their exact composition unclear. They are processed additives that may contain multiple chemical compounds. The lack of transparency in their formulation can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients and possible chemical additives.

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Stevia Extract
Neutral

Stevia extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute and has no significant health concerns. Stevia does not affect blood sugar levels, making it suitable for diabetics.

Benefits

Provides sweetness without calories, making it a useful alternative for those managing calorie intake or blood sugar levels.

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Salt
Neutral

Salt is a common seasoning and preservative used to enhance flavor. It is minimally processed and widely used in food products. While essential for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake may contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier to improve texture and mixability in food products. It is derived from sunflower seeds, which are processed to extract the lecithin. While generally considered safe, it is a processed additive that some may prefer to avoid.

Risks

May cause digestive issues in sensitive individuals when consumed in large amounts.

Benefits

Helps improve the texture and consistency of products, making them more palatable.

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Processing

Group 3 · Processed

Processed Foods

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