All Real Cashew Cookie Dough

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Common questions

Is All Real Cashew Cookie Dough healthy?

All Real Cashew Cookie Dough scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains several beneficial ingredients such as milk proteins, chicory fiber, cashews, and dates, which contribute to its nutritional profile.

How processed is All Real Cashew Cookie Dough?

All Real Cashew Cookie Dough is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive All Real Cashew Cookie Dough's score?

In Scout's ingredient-by-ingredient analysis, Milk proteins, Chicory fibre, Cashews count in its favor; Natural flavouring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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All Real Cashew Cookie Dough

All Real
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Kerry
Category Cookies
Summary

This product contains several beneficial ingredients such as milk proteins, chicory fiber, cashews, and dates, which contribute to its nutritional profile. However, it is classified as ultra-processed due to the presence of natural flavoring and the overall processing level, which limits its score. Despite the presence of healthy components, the processing level and the inclusion of vague ingredients like natural flavoring prevent it from achieving a higher rating.

Key ingredients 10

Milk proteins
Good

Milk proteins are a high-quality source of essential amino acids. They support muscle repair and growth. Derived from dairy, they provide a rich nutrient profile.

Risks

Potential allergen for individuals with dairy sensitivities or lactose intolerance.

Benefits

Excellent source of protein that aids in muscle maintenance and overall health.

Chicory fibre
Good

Chicory fibre is a prebiotic that supports gut health by promoting beneficial bacteria. It is derived from the chicory root and is minimally processed. It can aid in digestion and improve bowel regularity.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports digestive health and can help maintain a healthy gut microbiome.

See more about Chicory fibre →
Cashews
Good

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and zinc. They are minimally processed and provide a creamy texture. They contribute to heart health and provide energy.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats and nutrients that support heart health and provide energy.

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Dates
Good

Dates are a natural sweetener rich in fiber and essential nutrients. They are minimally processed and provide a natural source of sugars. They offer a healthier alternative to refined sugars.

Risks

High in natural sugars, which can impact blood sugar levels if consumed in excess.

Benefits

Provide natural sweetness along with fiber and essential nutrients.

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Cocoa mass
Good

Cocoa mass is a pure form of chocolate that contains antioxidants and flavonoids. It is minimally processed and retains beneficial compounds. It can support heart health and improve mood.

Risks

Contains caffeine and theobromine, which may affect sensitive individuals.

Benefits

Rich in antioxidants that support heart health and may improve mood.

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Irish Atlantic sea salt
Good

Irish Atlantic sea salt is a natural source of sodium and trace minerals. It is minimally processed and harvested from the sea. It enhances flavor without artificial additives.

Risks

Excessive sodium intake can lead to health issues such as hypertension.

Benefits

Provides essential minerals and enhances flavor naturally.

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Grape juice concentrate
Neutral

Grape juice concentrate is used as a natural sweetener and flavor enhancer. It is processed to remove water, concentrating sugars. Provides natural sweetness but lacks significant nutritional benefits.

Risks

High in natural sugars, which can contribute to calorie intake.

Benefits

Offers natural sweetness without artificial additives.

See more about Grape juice concentrate →
Rice starches
Neutral

Rice starches are used as a thickening agent and provide texture. They are derived from rice and are minimally processed. They do not offer significant nutritional benefits.

Benefits

Provides texture and consistency to the product.

Water
Neutral

Water is used as a solvent and to adjust consistency. It is a basic ingredient with no processing involved. It does not contribute to nutritional value.

Benefits

Essential for hydration and product consistency.

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Natural flavouring
Bad

Natural flavouring is a vague term that can include a variety of processed compounds. It lacks transparency and can mask the presence of additives. It does not contribute to nutritional value.

Risks

May contain undisclosed additives or allergens.

Benefits

Enhances flavor without artificial ingredients, but lacks transparency.

See more about Natural flavouring →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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