At a glance
Summary
This product is made from organic extra virgin olive oil, a high-quality monounsaturated fat known for its anti-inflammatory properties and heart health benefits. The oil is cold-pressed, preserving beneficial antioxidants, and the organic certification ensures no synthetic pesticides or fertilizers were used. Its minimal processing and clean label contribute to a high health rating.
Key ingredients 1
Organic extra virgin olive oilVery Good
Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds such as antioxidants that support heart health. The organic certification ensures no synthetic pesticides or fertilizers were used, enhancing its purity and nutritional value.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Unprocessed or Minimally Processed Foods
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