PEANUT BUTTER Crunchy

McSNACKER
60 Fair
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Summary

This peanut butter contains roasted peanuts, which are beneficial due to their protein and healthy fat content. However, the presence of refined sugar and hydrogenated vegetable oil, which contains trans fats, significantly impacts its healthiness. The product's processing level and inclusion of these harmful ingredients limit its overall nutritional quality.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Nuts

Key ingredients 5

Selected roasted peanuts
Good

Peanuts are a good source of protein and healthy fats, contributing to heart health. Roasting enhances flavor but may reduce some nutrient content. They provide essential vitamins and minerals like niacin and magnesium.

Risks

Potential allergen for some individuals and may contain aflatoxins if not properly processed.

Benefits

Rich in protein and healthy fats, supporting heart health and providing essential nutrients.

Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It provides empty calories with no essential nutrients. Excessive consumption can lead to insulin resistance and dental issues.

Risks

High intake can contribute to obesity, type 2 diabetes, and dental cavities.

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Hydrogenated vegetable oil
Very Bad

Hydrogenated oils contain trans fats, which are linked to increased risk of heart disease. The hydrogenation process alters the chemical structure, making them more stable but harmful. They are often used to improve texture and shelf life.

Risks

Trans fats can raise LDL cholesterol and lower HDL cholesterol, increasing heart disease risk.

Salt
Neutral

Salt is used to enhance flavor but excessive intake can lead to hypertension. It is a common additive in processed foods. Moderation is key to avoiding negative health impacts.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function when consumed in moderation.

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Molasses
Neutral

Molasses is a byproduct of sugar refining, containing some vitamins and minerals. It adds a distinct flavor and color to foods. While it has more nutrients than refined sugar, it should still be consumed in moderation.

Risks

High sugar content can contribute to metabolic issues if consumed in excess.

Benefits

Contains small amounts of minerals like iron and calcium, offering more nutrients than refined sugar.

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Processing

Group 3 · Processed

Processed Foods

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