Steve & Andy's Cookies

Organic white rice is a refined grain that provides carbohydrates. It is organic, which reduces pesticide exposure. However, it lacks fiber and some nutrients compared to whole grains.

Organic sorghum is a whole grain that is gluten-free and rich in nutrients. It is a good source of fiber and antioxidants. Being organic, it is free from synthetic pesticides.

Organic brown rice is a whole grain that retains its bran and germ, providing fiber and nutrients. It is organic, reducing pesticide exposure. It supports heart health and digestion.

Organic tapioca is a starch extracted from cassava root, used as a thickener. It is gluten-free and provides carbohydrates. Being organic, it is free from synthetic pesticides.

Organic potato starch is a refined starch used as a thickener and stabilizer. It is gluten-free and provides carbohydrates. Being organic, it is free from synthetic pesticides.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is commonly used in gluten-free products. It can improve texture and shelf life.

Organic semi-sweet chocolate is made from organic cocoa and sugar, providing antioxidants and a rich flavor. Being organic, it reduces exposure to synthetic pesticides. It can support heart health when consumed in moderation.

Organic butter is a dairy product made from cream, providing saturated fats and fat-soluble vitamins. Being organic, it is free from synthetic hormones and pesticides. It can enhance flavor and provide essential nutrients.

Organic evaporated cane sugar is a less refined form of sugar, providing sweetness and energy. Despite being organic, it is still a refined sugar with similar health impacts as regular sugar. Excessive consumption can lead to health issues.

Organic brown sugar is a combination of sugar and molasses, providing sweetness and a slight mineral content. Being organic, it reduces exposure to synthetic pesticides. It is still a refined sugar and should be consumed in moderation.

Organic eggs are a high-quality protein source, rich in essential amino acids and nutrients. Being organic, they are free from synthetic hormones and antibiotics. They support muscle health and provide essential nutrients.

Organic palm oil is a saturated fat used for its stability and texture. Being organic, it reduces exposure to synthetic pesticides. It is a controversial ingredient due to environmental concerns.

Purified water is used as a solvent and to maintain moisture in food products. It is free from impurities and contaminants. It is essential for hydration and maintaining product consistency.

Organic molasses is a byproduct of sugar production, rich in minerals and antioxidants. Being organic, it reduces exposure to synthetic pesticides. It provides a unique flavor and nutritional benefits.

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no significant health concerns. It is essential for texture and volume in baking.

Organic vanilla extract is a flavoring derived from vanilla beans, providing a rich aroma and taste. Being organic, it reduces exposure to synthetic pesticides. It enhances flavor without artificial additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.