At a glance
Summary
This cheese product is processed and contains a preservative, natamycin, which is used to prevent mold growth. While it includes beneficial ingredients like cultured pasteurized milk, the presence of additives such as potato and tapioca starches, along with the preservative, affects its overall healthiness. The processing level and use of additives limit its score compared to more minimally processed cheeses.
Key ingredients 6
Cultured Pasteurized MilkVery Good
This ingredient provides high-quality protein and calcium, essential for bone health and muscle function, making it a nutritious base for the cheese.
See more about Cultured Pasteurized Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to facilitate cheese fermentation and texture development, with no significant health impact.
See more about Enzymes →Potato StarchNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Potato Starch →Tapioca StarchNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Tapioca Starch →NatamycinNeutral
Natamycin is an antifungal agent used to prevent mold growth, ensuring product safety without adverse health effects.
See more about Natamycin →Processing
Processed Foods
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