Baking Powder Double Acting
Summary
This baking powder contains a moderate level of processing and includes additives such as monocalcium phosphate, which can contribute to dietary phosphorus load. While it does not contain harmful seed oils or artificial dyes, the presence of multiple additives and its processed nature limit its score. The use of corn starch and sodium bicarbonate are standard for this type of product, but the overall ingredient quality is average.
At a glance
Key ingredients 3
Corn starchNeutral
Corn starch is a common thickening agent used in many processed foods. It is derived from corn and is typically highly processed. While it provides texture, it offers little nutritional value.
See more about Corn starch →Sodium bicarbonateNeutral
Sodium bicarbonate, also known as baking soda, is a leavening agent that helps baked goods rise. It is a simple chemical compound that is generally recognized as safe. It is effective in small quantities and widely used in baking.
Risks
Excessive consumption can lead to high sodium intake, which may affect blood pressure.
Monocalcium phosphateBad
Monocalcium phosphate is a chemical leavening agent used in baking powders. It is synthetically produced and can contribute to the phosphorus load in the diet. Overconsumption of phosphorus can disrupt calcium balance in the body.
Risks
High phosphorus intake may lead to imbalances in calcium metabolism and affect bone health.
Processing
Processed Foods
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