Low Carb Collagen Protein Powder Double Choc Fudge

MAYVER'S
86 Excellent
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Summary

This protein powder features high-quality ingredients such as hydrolysed collagen peptides, MCT oil powder, and pea protein, which are beneficial for muscle growth and energy. The formulation is clean with minimal processing and no artificial additives, making it a strong choice for those seeking a low-carb protein supplement. The presence of natural ingredients and absence of harmful additives contribute positively to its overall healthiness.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Protein Powders

Key ingredients 5

Hydrolysed Collagen Peptides
Very Good

Hydrolysed collagen peptides are a high-quality source of protein that supports skin, joint, and bone health. They are derived from bovine sources and are easily absorbed by the body due to their hydrolysed form. Compared to other protein sources, collagen provides unique amino acids like glycine and proline.

Benefits

Promotes skin elasticity, joint health, and may aid in muscle recovery.

Coconut Medium Chain Triglyceride Oil Powder
Good

MCT oil powder is a source of medium-chain triglycerides, which are fats that are rapidly absorbed and used for energy. It is derived from coconut oil and is often used to support weight management and energy levels. MCTs are less likely to be stored as fat compared to long-chain triglycerides.

Risks

Excessive consumption may lead to digestive discomfort in some individuals.

Benefits

Provides a quick source of energy and may support weight management.

Pea Protein
Good

Pea protein is a plant-based protein that is rich in essential amino acids and is easily digestible. It is a sustainable protein source and is free from common allergens like dairy and soy. Pea protein supports muscle growth and repair, making it a popular choice in plant-based diets.

Benefits

Supports muscle growth and is a good alternative for those with dairy or soy allergies.

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Isomalto-oligosaccharide
Neutral

Isomalto-oligosaccharide is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is a low-calorie sweetener and fiber source often used in health foods. While beneficial for gut health, it may cause digestive issues in sensitive individuals.

Risks

May cause digestive discomfort such as bloating or gas in some individuals.

Benefits

Supports gut health by acting as a prebiotic fiber.

Tapioca
Neutral

Tapioca is a starch extracted from cassava root, often used as a thickening agent or carbohydrate source. It is gluten-free and provides a source of energy. While it is a simple carbohydrate, it lacks significant nutritional benefits beyond energy provision.

Benefits

Provides a gluten-free source of carbohydrates and energy.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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