Wild Ground Elk
Summary
The product contains high-quality ingredients like ground elk and spices, but the inclusion of 80/20 ground beef and bacon fat introduces a higher fat content and processing level, which slightly lowers the score compared to more minimally processed meat products.
At a glance
Key ingredients 8
ground elkVery Good
Ground elk is a lean, nutrient-dense meat that is naturally rich in protein and essential nutrients, making it a healthy choice for many diets.
80/20 ground beefBad
This ground beef contains a higher fat content, which can contribute to increased calorie intake and may not align with low-fat dietary goals.
bacon fatNeutral
Bacon fat adds flavor and moisture but is high in saturated fat, so its impact depends on overall dietary context.
onion powderGood
Onion powder provides natural flavor and contains antioxidants that support overall health.
See more about onion powder →garlic powderGood
Garlic powder enhances taste and offers compounds that may support immune health.
See more about garlic powder →black pepperGood
Black pepper adds flavor and contains piperine, which may aid digestion and absorption of nutrients.
See more about black pepper →garlic saltGood
Garlic salt combines flavor with the benefits of garlic, though it should be used in moderation due to sodium content.
Worcestershire sauceNeutral
Worcestershire sauce adds savory flavor but contains added salt and preservatives, so its health impact depends on overall intake.
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