ESSENTIA WATER, OVERACHIEVING H2O

Purified water is the primary component of this product, providing hydration without additional calories or sugars. It is processed through reverse osmosis to remove impurities and contaminants, ensuring a clean and safe drinking experience. This process does not add any nutritional benefits but ensures the water is free from harmful substances.

Sodium bicarbonate is used to enhance the taste and balance the pH of the water. It is a common additive in bottled waters to improve palatability without significant health impacts. While it does not provide substantial nutritional benefits, it helps maintain the water's stability and taste.

Dipotassium phosphate is added to balance electrolytes and improve the taste of the water. It is a common food additive that helps maintain the product's stability and quality. While it does not offer significant health benefits, it supports the product's intended hydration function.

Magnesium sulfate is included to enhance the mineral content and taste of the water. It is a source of magnesium, an essential mineral, but the amounts present in bottled water are typically not enough to provide substantial health benefits. It contributes to the overall electrolyte balance of the product.

Calcium chloride is used to improve the taste and mineral content of the water. It is a source of calcium, an essential mineral, but the quantities in bottled water are generally too low to offer significant health benefits. It helps maintain the product's electrolyte balance.