Garden of Life Raw Organic Fiber 803g Powder

Garden of Life
95 Excellent
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Summary

This fiber supplement is composed of high-quality, organic ingredients such as raw fiber powder, flax seeds, quinoa, chia seeds, and sprouted seeds, grains, and legumes. These ingredients are minimally processed, providing a rich source of dietary fiber, omega-3 fatty acids, and plant-based protein, which support digestive and cardiovascular health. The absence of artificial additives and the use of organic components contribute to its excellent formulation quality.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Nestlé
Category Fiber

Key ingredients 7

Organic Raw Fiber Powder
Very Good

Organic raw fiber powder is a high-quality source of dietary fiber, essential for digestive health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It supports regular bowel movements and may aid in weight management.

Benefits

Promotes digestive health and helps maintain healthy cholesterol levels.

Flax Seeds
Very Good

Flax seeds are rich in omega-3 fatty acids, which are beneficial for heart health. They are also a good source of lignans, which have antioxidant properties. The seeds support digestive health due to their high fiber content.

Benefits

Supports heart health and provides anti-inflammatory benefits.

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Quinoa
Very Good

Quinoa is a complete protein, containing all nine essential amino acids, making it a valuable plant-based protein source. It is also rich in fiber, vitamins, and minerals, contributing to overall health. Its low glycemic index helps maintain stable blood sugar levels.

Benefits

Provides a complete protein source and supports metabolic health.

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Chia Seeds
Very Good

Chia seeds are high in omega-3 fatty acids, fiber, and antioxidants, promoting cardiovascular and digestive health. They are also a good source of calcium and magnesium, supporting bone health. Their ability to absorb water aids in hydration and satiety.

Benefits

Enhances heart health and supports bone strength.

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Sprouted Seeds
Very Good

Sprouted seeds are more digestible and have increased nutrient availability compared to unsprouted seeds. The sprouting process enhances the bioavailability of vitamins and minerals. They are a good source of plant-based protein and fiber.

Benefits

Improves nutrient absorption and supports digestive health.

Sprouted Grains
Very Good

Sprouted grains have enhanced nutritional profiles, with increased levels of vitamins and minerals. The sprouting process reduces antinutrients, improving digestibility. They provide a good source of complex carbohydrates and fiber.

Benefits

Supports energy levels and digestive health.

Sprouted Legumes
Very Good

Sprouted legumes offer improved digestibility and nutrient absorption compared to unsprouted legumes. They are rich in protein, fiber, and essential nutrients. The sprouting process reduces antinutrients, enhancing their health benefits.

Benefits

Provides a high-quality protein source and supports digestive health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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