Peanut Butter N’Honey

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is derived from milk and undergoes processing to remove most fats and lactose, making it suitable for lactose-intolerant individuals. This protein is highly bioavailable and supports muscle growth and repair.

Peanut flour powder is a concentrated source of protein and fiber derived from peanuts. It is made by grinding roasted peanuts and removing most of the oil, resulting in a lower fat content. This ingredient provides a nutty flavor and can enhance the protein content of foods.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can be derived from natural sources but may undergo significant processing. The lack of transparency can be concerning for consumers seeking to avoid certain additives.

Gum blend is used as a thickening and stabilizing agent in food products. It typically includes a combination of gums like guar gum, xanthan gum, and others. These gums are generally considered safe but can cause digestive issues in sensitive individuals.

Gum acacia is a natural gum used as a stabilizer and thickener in foods. It is derived from the sap of the acacia tree and is generally recognized as safe. It can aid in improving the texture of food products.

Guar gum is a thickening agent derived from guar beans. It is commonly used to improve the texture and consistency of food products. While generally safe, it can cause digestive issues in sensitive individuals.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through fermentation of sugars by the Xanthomonas campestris bacterium. While generally safe, it can cause digestive issues in sensitive individuals.

Sunflower lecithin is an emulsifier used to blend ingredients that typically do not mix well. It is derived from sunflower seeds and involves processing that may include chemical solvents. While generally safe, it is a processed additive that some consumers prefer to avoid.

Sodium chloride, commonly known as salt, is used to enhance flavor and preserve food. It is a natural mineral but excessive consumption can lead to health issues such as hypertension. Moderation is key to its safe consumption.