Chips Havsnø Flaksalt

Fjord Chips
60 Fair
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Summary

This product is moderately processed and contains rapeseed oil, which is a seed oil high in omega-6 fatty acids and often highly processed, contributing to potential inflammation. While it does include potatoes with skin, which are beneficial for their fiber and nutrient content, the presence of a seed oil and the processing level limit its healthiness compared to cleaner alternatives.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Salty Snacks

Key ingredients 4

Potatoes with skin
Good

Potatoes with skin are a source of dietary fiber and essential nutrients. The skin contains antioxidants and vitamins such as vitamin C and B6. Keeping the skin on helps retain more nutrients compared to peeled potatoes.

Benefits

Provides dietary fiber, vitamins, and antioxidants that support overall health.

Rapeseed oil
Very Bad

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed and may contain trans fats due to hydrogenation. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for fluid balance and nerve function.

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Salt
Neutral

Salt is a common seasoning and preservative used to enhance flavor. It is a primary source of sodium, which is essential for various bodily functions. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function.

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Processing

Group 3 · Processed

Processed Foods

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