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Ghirardelli Intense Dark 85% Cacao Belgian Dark Chocolate

Common questions

Is Ghirardelli Intense Dark 85% Cacao Belgian Dark Chocolate healthy?

Ghirardelli Intense Dark 85% Cacao Belgian Dark Chocolate scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains beneficial cocoa mass, which is rich in antioxidants and contributes to cardiovascular health.

How processed is Ghirardelli Intense Dark 85% Cacao Belgian Dark Chocolate?

Ghirardelli Intense Dark 85% Cacao Belgian Dark Chocolate is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Ghirardelli Intense Dark 85% Cacao Belgian Dark Chocolate's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Mass, Cocoa Butter, Natural Vanilla Extract count in its favor; Sugar, Soy Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ghirardelli Intense Dark 85% Cacao Belgian Dark Chocolate

Ghirardelli
Bioengineered
60 Fair

Analysis updated May 2026 · How Scout scores

$79.49 · 3.17 oz · pack of 12 · $2.09 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Chocolate
Summary

This dark chocolate contains beneficial cocoa mass, which is rich in antioxidants and contributes to cardiovascular health. However, it is heavily processed and includes refined sugar, which is a concern for those monitoring sugar intake. The presence of emulsifiers and the high processing level limit its overall healthiness despite the good nutritional profile of cocoa.

Key ingredients 6

Cocoa Mass
Good

Cocoa mass is rich in antioxidants and provides the deep chocolate flavor, making it a beneficial ingredient.

See more about Cocoa Mass →
Cocoa Butter
Good

Cocoa butter contains healthy fats that can support skin health and provide a smooth texture to the chocolate.

See more about Cocoa Butter →
Natural Vanilla Extract
Good

Natural vanilla extract enhances flavor naturally without artificial additives, making it a positive ingredient.

See more about Natural Vanilla Extract →
Chocolate Liquor
Good

Chocolate liquor is a key component of dark chocolate that adds richness and depth to the flavor profile.

See more about Chocolate Liquor →
Sugar
Bad

Sugar adds sweetness but can contribute to health concerns if consumed in excess, which is why it's considered less favorable.

See more about Sugar →
Soy Lecithin
Bad

Soy lecithin is an emulsifier that may contain traces of genetically modified soy, which some consumers prefer to avoid.

See more about Soy Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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